the sound of poets cooking

Featuring work by five dozen poets, including NC Poet Laureates Fred Chappell and Kathryn Stripling Byer, and dozens of other nationally celebrated writers. The poems alternate with recipes written by the poets, their family members, lovers and friends. The writing is at turns sensuous, hilarious, elegant, and playful. The recipes range from Asian, through European, to Middle Eastern dishes, as well as regional favorites from across the U.S.--tiramisu, homemade curry, vegetarian meals, exotic seafood, some simple, some complex. There is something here for every palate, literary and culinary.