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Mark Kurlansky

Mark Kurlansky

72 books

Salt: A World History

Salt: A World History

by Mark Kurlansky

3.75 of 77,888

Cod: A Biography of the Fish that Changed the World

Cod: A Biography of the Fish that Changed the World

by Mark Kurlansky

3.92 of 25,573

The Basque History of the World

The Basque History of the World

by Mark Kurlansky

3.87 of 5,705

The Big Oyster: History on the Half Shell

The Big Oyster: History on the Half Shell

by Mark Kurlansky

3.96 of 5,386

1968: The Year that Rocked the World

1968: The Year that Rocked the World

by Mark Kurlansky

3.82 of 3,429

Paper: Paging Through History

Paper: Paging Through History

by Mark Kurlansky

3.83 of 3,019

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

by Mark Kurlansky

3.47 of 2,720

Milk! A 10,000-Year Food Fracas

Milk! A 10,000-Year Food Fracas

by Mark Kurlansky

3.62 of 1,938

Havana: A Subtropical Delirium

Havana: A Subtropical Delirium

by Mark Kurlansky

3.89 of 1,575

Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea

Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea

by Mark Kurlansky

4.00 of 1,378

Birdseye: The Adventures of a Curious Man

Birdseye: The Adventures of a Curious Man

by Mark Kurlansky

3.54 of 1,532

World Without Fish

World Without Fish

by Mark Kurlansky

3.87 of 1,329

The Last Fish Tale: The Fate of the Atlantic & Survival in Gloucester, America's Oldest Fishing Port & Most Original Town

The Last Fish Tale: The Fate of the Atlantic & Survival in Gloucester, America's Oldest Fishing Port & Most Original Town

by Mark Kurlansky

3.80 of 921

Salmon: A Fish, the Earth, and the History of a Common Fate

Salmon: A Fish, the Earth, and the History of a Common Fate

by Mark Kurlansky

4.02 of 767

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

by Mark Kurlansky

3.36 of 683

The Story of Salt

The Story of Salt

by Mark Kurlansky

4.17 of 534

The Unreasonable Virtue of Fly Fishing

The Unreasonable Virtue of Fly Fishing

by Mark Kurlansky

3.68 of 484

Edible Stories

Edible Stories

by Mark Kurlansky

2.88 of 517