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Edward Lambert

Edward Lambert

14 books

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, ... Clarifying, and the Different Ways of Bo...

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, ... Clarifying, and the Different Ways of Bo...

by Edward Lambert

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Eclectic Discards: Selected Writings

Eclectic Discards: Selected Writings

by Edward Lambert

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Preserve : Fruit and Veg (Illustrated): Preservation

Preserve : Fruit and Veg (Illustrated): Preservation

by Edward Lambert

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The Art of Confectionary

The Art of Confectionary

by Edward Lambert

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The Art of Confectionary: Original Text

The Art of Confectionary: Original Text

by Edward Lambert

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The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden ... currants, plumbs, raspberies, peaches, walnut

The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden ... currants, plumbs, raspberies, peaches, walnut

by Edward Lambert

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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits

by Edward Lambert

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The art of Confectionary. I. Shewing the Various Methods of Preserving all Sorts of Fruits, dry and Liquid. ... II. Flowers and Herbs; as Violets, ... ... By the Late Ingenious Mr. Edw. Lambert,

The art of Confectionary. I. Shewing the Various Methods of Preserving all Sorts of Fruits, dry and Liquid. ... II. Flowers and Herbs; as Violets, ... ... By the Late Ingenious Mr. Edw. Lambert,

by Edward Lambert

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APPRENEZ A CLARIFIER ET FAIRE BOUILLIR LE SUCRE, AINSI QU'A CONSERVER TOUTES SORTES DES FRUITS, SECS ET LIQUIDES.

APPRENEZ A CLARIFIER ET FAIRE BOUILLIR LE SUCRE, AINSI QU'A CONSERVER TOUTES SORTES DES FRUITS, SECS ET LIQUIDES.

by Edward Lambert

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LEARN TO CLARIFY AND BOIL SUG-AR, AS WELL AS TO PRESERVE ALL KINDS OF FRUIT, DRY AND LIQUIDS

LEARN TO CLARIFY AND BOIL SUG-AR, AS WELL AS TO PRESERVE ALL KINDS OF FRUIT, DRY AND LIQUIDS

by Edward Lambert

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The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, w

The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, w

by Edward Lambert

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Alone. Song, words by M. Alison

Alone. Song, words by M. Alison

by Edward Lambert

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The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; ... By the late ingenious Mr. Edward Lambert, ...

The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; ... By the late ingenious Mr. Edward Lambert, ...

by Edward Lambert

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Martha Odum Watercolors

Martha Odum Watercolors

by Martha Odum

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