Tamar Adler

9 books

An Everlasting Meal: Cooking with Economy and Grace

4.20 of 7,807

How to Cook a Wolf

by M.F.K. Fisher

4.14 of 3,092

The Everlasting Meal Cookbook: Leftovers A-Z

4.11 of 269

Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited

3.54 of 212

Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples

by Gesshin Claire Greenwood

3.55 of 159

Feast on Your Life: Kitchen Meditations for Every Day

3.72 of 122

To Eat with Grace

4.04 of 24

Carne: Meat recipes from the kitchen of the American Academy in Rome

4.57 of 7

Dana Sherwood: Animal Appetites & Other Encounters in Wildness

by Dana Sherwood

0.0 of 0