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Stan Hieronymus

Stan Hieronymus

23 books

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus

4.22 of 808

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

by Stan Hieronymus

4.13 of 675

Beer

Beer

by Michael Jackson

3.99 of 168

Brewing with Wheat

Brewing with Wheat

by Stan Hieronymus

3.96 of 157

The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale

The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale

by Jeff Alworth

4.29 of 110

Brewing Local: American-Grown Beer

Brewing Local: American-Grown Beer

by Stan Hieronymus

4.08 of 51

Världens öl : [hantverksöl och traditionellt öl från de främsta bryggerierna]

Världens öl : [hantverksöl och traditionellt öl från de främsta bryggerierna]

by Tim Hampson

3.71 of 35

The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars

The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars

by Stan Hieronymus

3.17 of 6

Brew Pub Cookbook

Brew Pub Cookbook

by Daria Labinsky

3.60 of 5

Le birre del Belgio I: Degustare e produrre birre trappiste, d’abbazia e Strong Belgian Ale

Le birre del Belgio I: Degustare e produrre birre trappiste, d’abbazia e Strong Belgian Ale

by Stan Hieronymus

4.00 of 3

Gli ingredienti della birra: il luppolo: La guida pratica all’aroma e alla cultura del luppolo

Gli ingredienti della birra: il luppolo: La guida pratica all’aroma e alla cultura del luppolo

by Stan Hieronymus

3.50 of 2

All About Beer Magazine's Beer Travelers Guide

All About Beer Magazine's Beer Travelers Guide

by Stan Hieronymus

3.00 of 1

Lúpulo: guia prático para o aroma, amargor e cultivo de lúpulos (Brewing Elements)

Lúpulo: guia prático para o aroma, amargor e cultivo de lúpulos (Brewing Elements)

by Stan Hieronymus

3.00 of 1

Le tue birre di frumento. Blanche, Weizen e altri stili birrari con frumento

Le tue birre di frumento. Blanche, Weizen e altri stili birrari con frumento

by Stan Hieronymus

0.0 of 0

7 Days to Style7 DAYS TO STYLE by Monica, Diaz (Author) on May-01-2010 Paperback

7 Days to Style7 DAYS TO STYLE by Monica, Diaz (Author) on May-01-2010 Paperback

by Stan Hieronymus

0.0 of 0

Lúpulo: guia prático para o aroma, amargor e cultivo de lúpulos

Lúpulo: guia prático para o aroma, amargor e cultivo de lúpulos

by Stan Hieronymus

0.0 of 0

Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles

Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles

by Stan Hieronymus

0.0 of 0

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

by Stan Hieronymus

0.0 of 0