David Tanis

8 books

Chez Panisse Café Cookbook

by Alice Waters

4.04 of 2,529

A Platter of Figs and Other Recipes

3.93 of 1,618

Heart of the Artichoke: and Other Kitchen Journeys

3.98 of 636

One Good Dish: The Pleasures of a Simple Meal

3.88 of 348

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Nancy Singleton Hachisu

4.16 of 221

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

4.16 of 157

A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat: a French Cookbook

4.06 of 16

Corn: A Country Garden Cookbook

3.67 of 3