Gabrielle Hamilton

8 books

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton

3.77 of 37,802

Secret Ingredients: The New Yorker Book of Food and Drink

by David Remnick

4.04 of 1,169

Next of Kin: A Memoir

by Gabrielle Hamilton

3.89 of 1,155

Prune: A Cookbook

by Gabrielle Hamilton

4.03 of 834

The Best American: Food Writing

3.85 of 620

The Best American Food Writing 2021: Essays on Restaurants, Culture, and the Uniting Power of Food

by Gabrielle Hamilton

3.86 of 427

Homemade Sausage by Gabrielle Hamilton: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

by Gabrielle Hamilton

3.00 of 2

Mathematics for Kids

by Gabrielle Hamilton

5.00 of 1